Angus Beef Certification is a program that ensures the beef comes from Aberdeen Angus cattle raised under strict protocols that guarantee product quality, traceability, and distinctive characteristics. This program is internationally recognized, and certified beef has been exported to multiple international markets, strengthening its global prestige.
Obtaining this certification is key because:
- Ensures breed authenticity by verifying that the animals meet the phenotypic characteristics of the Angus breed.
- Guarantees product quality by assessing aspects such as marbling, tenderness, and flavor.
- Promotes sustainable production practices aligned with animal welfare and pasture-based feeding.
- Facilitates access to demanding international markets, where Angus certification is synonymous with superior quality.
- Differentiates the product in the market through the use of recognized seals such as “Breed Verification,” “Premium,” and “Certified Angus Beef.”
LSQA offers Angus Beef audit and certification services, supporting organizations in implementing and maintaining management systems that meet the required standards.