Certification of Good Manufacturing Practices (GMP) and the Hazard Analysis and Critical Control Points (HACCP) system is essential to ensure food safety in the production, handling, and commercialization of food. LSQA offers these services in accordance with international guidelines and current legal requirements in Uruguay.
Obtaining this certification is key because:
- Ensures hygienic and sanitary control at all stages of food production, processing, and distribution.
- Identifies, assesses, and controls physical, chemical, and biological hazards through HACCP’s preventive approach.
- Meets national and international regulatory requirements demanded by health authorities and export markets.
- Enhances consumer confidence and strengthens the company’s image among customers, authorities, and distribution chains.
- Reduces the risk of contamination and product recalls, minimizing costs and protecting public health.
- Promotes an organizational culture based on quality and continuous improvement.
LSQA has specialized professionals and experience in the food sector to support organizations in the implementation and certification of these systems.