ISO 22000 certification is an international standard that sets the requirements for a food safety management system. It applies to all organizations directly or indirectly involved in the food chain, from primary producers to distributors.
Having this certification is key because:
- Ensures food safety throughout the entire supply chain, reducing risks to consumers.
- Integrates the HACCP approach with good manufacturing practices and traceability, ensuring systematic hazard control.
- Builds trust among customers, authorities, and stakeholders by demonstrating a commitment to food safety.
- Facilitates access to international markets, where this certification is widely recognized and valued.
- Supports compliance with legal and regulatory requirements regarding food hygiene and safety.
- Promotes a culture of continuous improvement, reducing costs related to failures or product recalls.
LSQA provides ISO 22000 certification services with qualified auditors and international recognition, adapting to the characteristics of each organization.