FSSC 22000 (Food Safety System Certification) is a certification scheme recognized by the Global Food Safety Initiative (GFSI), based on ISO 22000, sector-specific Prerequisite Programs (PRPs), and additional requirements defined by the scheme.
This certification is key for organizations seeking to meet the highest international food safety standards because:
- Integrates food safety management requirements, good practice programs, and traceability, strengthening control across the entire production chain.
- Is globally recognized by major retailers and multinational companies, and is often required for export.
- Provides a robust framework to identify and control food safety risks, improving end-consumer safety.
- Promotes continuous improvement through periodic audits and updated requirements.
- Complies with GFSI guidelines, providing a competitive advantage in the international market.
- Increases the organization’s credibility by offering a certification backed by accredited bodies.
LSQA offers FSSC 22000 certification with qualified auditors and experience across multiple sectors of the food industry.