Grass-Fed Production Certification
Grass Fed certification ensures that animals have been raised and fed predominantly on pasture, without the use of grains or confinement, supporting sustainable practices and animal welfare. In Uruguay, this certification is supported by protocols developed by the National Meat Institute (INAC) and other recognized entities.
This certification is key because:
- Ensures a pasture-based diet, allowing only limited supplementation that does not include grains or grain-derived products, in accordance with established protocols.
- Promotes animal welfare by ensuring animals are raised outdoors year-round, without confinement, and with unrestricted access to water and feed.
- Facilitates access to demanding international markets, where consumers value natural and sustainable products, differentiating Uruguayan meat in the global market.
- Contributes to environmental sustainability by encouraging livestock practices that respect ecosystems and reduce the carbon footprint.
- Provides transparency and consumer confidence through full product traceability from farm to point of sale.
LSQA offers Grass Fed audit and certification services, evaluating compliance with established requirements and supporting companies in continuous improvement.