Certification of Quality and Origin of Uruguayan Beef
Uruguay’s National Meat Institute (INAC) has developed a set of protocols that establish specific requirements for the production, processing, and commercialization of meat, with the aim of ensuring quality, traceability, and compliance with international standards. LSQA provides audit and certification services for companies seeking to adhere to these protocols and access demanding markets.
These protocols are essential because they:
- Ensure full product traceability, from the animal’s birth to meat export, meeting INAC identification and record-keeping requirements.
- Promote sustainable production practices and animal welfare, aligned with the expectations of consumers and international markets.
- Facilitate access to premium markets, where attributes such as grass-fed production, absence of hormones and antibiotics, and open-range systems are highly valued.
- Enable the use of recognized seals and certifications, such as “Uruguay Certified Natural Beef” and “Never Ever 3,” differentiating the product in the global market.
- Support the positioning of Uruguayan beef as a high-quality, reliable product backed by a robust and transparent certification system.
LSQA has qualified auditors and experience evaluating compliance with INAC protocols, providing a reliable service recognized within the meat industry.